Hurry,.. watch, read and sign the petition to help remove artificial food dyes from our food supply, starting with Kraft Macaroni & Cheese Yellow #5, Yellow #6 along with GMO wheat. Yes. You and I have both more than likely eaten ingredients created in a lab along side petroleum that were named with a number. It's upsetting. The ignorant days of "wow this taste good and kids love it" are about to end.
Apparently, Kraft, a food super power chose to remove these chemicals from the UK product due to a consumer outcry, but didn't in the USA. How non American is that? Do not support such irresponsible behavior. There are plenty of macaroni and cheese products that don't include these artificial cancer linked chemical dyes such as Annie's which are delicious. Please hurry, read here and sign the petition today. Show you care by participating in change.
Saturday, June 8, 2013
Sunday, June 2, 2013
Dr. Fasano Recognized With Linus Pauling Award
"Until doctors start practicing the fundamental principles of health and wellness in their own lives, they will (in my humble opinion) be under qualified to give advice to sick people." Dr Fasano
Those with a gluten sensitivity have been longing for an deeper understanding into what may be their conditional needs and diagnosis outside of Celiac Disease and doctors telling them they are crazy.
Friday, May 31, 2013
Gluten-Free @Colorado Rockies' Baseball Game on July 20th
Celiac Disease & Gluten-Free Awareness
Saturday, July 20th
Rockies vs Cubs
@Coors Field
Many sports stadiums are offering gluten-free food kiosks that are designated areas to provide contamination free gluten-free foods for Celiacs and everyone else interested in avoiding gluten.If you're a Celiac you should enjoy this awesome day at the ball park. And in the future whenever you're traveling search on GlutenFreeCalendar.com for gluten-free events all over the USA. It's a terrific site to keep you in the know of events in your area.
Monday, May 13, 2013
NuGo (Nutrition To Go) Gluten-Free Product Review
Ladies and gentlemen, introducing a delicious energy bar for all gluten-free lifestylists. I've been taken to a whole new level of amusement, intrigue and satisfaction when it comes to shopping in the health grocery for a gluten-free energy bar. NuGo (Nutrition on the go) has jam packed full of protein, natural ingredients, and of course the feel good gluten-free certification on most of their products, but not all so read the labels. I've been excited for this Gluten-Free product review.
Thursday, May 9, 2013
Interviewed by Extend Nutrition on GF Snacks
Gluten-free snacks gain momentum during Allergy Awareness Month
Extend Nutrition confirms gluten-free status of bars, crisps, drizzles and shakes
“We recognize the need for healthy, gluten-free snacks and foods, and have developed a line that is both gluten-free and healthy.” - Jonathan Lindberg, Extend Nutrition outreach manager.
ST. LOUIS, MO - Craig Franzblau takes gluten-free labels seriously and if he dines outs he makes sure the restaurant guarantees that the food it says is gluten-free actually is.
“I read every ingredient and always have a few gently asked questions to ask a human being before I purchase or put anything into my body,” he said.
Craig has celiac disease, an autoimmune digestive condition that causes damage to the small intestines and interferes with the absorption of nutrients from food. The disease is triggered by the consumption of gluten, which is found in wheat, barley and rye.
Monday, May 6, 2013
Best Cracker Is Crunchmasters Gluten-Free Product Review
CrunchMasters are indeed a fantastic crunchy cracker that you may not have experienced until today. I sampled a variety of their certified gluten-free multi-grain crackers, multi-seed crackers and kids crisps, but they also have a 7 ancient grain crackers, rice crackers and large club packs as well. They are made in the USA for gluten-free consumers especially the true Celiac who is seeking a better tasting, quality and variety during their snacking needs.
For me, a snacking beast, the Crunchmaster crackers come in handy during social events at home or should be brought to other home parties. They're specifically served best during exciting basketball, soccer and football home parties when the snacky cravings for hummus, cheese, sour cream and guacamole are always in one hand and a cocktail is in the other.
Product: Cruchmaster is the crunchies cracker on the GF market! How they precisely did this I don't quite know, but to be a certified gluten free product with this monster crunch is rare and awesome. Other gluten-free crackers snap or crunch in some form, but lack the natural flavors and mouth feel that these do, hence the name Crunchmasters.
Tuesday, April 2, 2013
Nuwi - Quinoa Smoothie For Everyone Gluten-Free Product Review
There has been a sharp rise of gluten free ingredient, quinoa, into the alternative lifestyle over the past 10 + years. I like this movement. What hasn't been done yet with quinoa until recently though, according to my research, is a delicious gluten free morning rich smoothie/snack drink to start your your day.
Sunday, February 24, 2013
Taste Your Bread With Rudis Gluten-Free Product Review
Rudis gluten-free bread review by @GlutenFreeG |
For awhile gluten-free breads were cheap, fluffy, holed, and not tasty. Then came Rudi's who has done it better. The good news is that Rudis gluten-free breads come in three improved tasty recipes and constantly innovating in a very competitive gluten-free bread category. There is so much innovation happening I'm hooked so far on this cinnamon raisin and excited for a nutrient dense multi-grain bread that can toast well.
Tuesday, January 29, 2013
Contamination Reality
Being gluten-free can be a bit lonely and at times you may feel socially separated. We've all felt that way and that's okay because we are different. It's important to understand and feel confident that you're not like everyone else because you can't eat gluten, a protein found in wheat, barley, rye, malts and more.
I was recently reading this article from Celiac.com about gluten-free students who are stepping up to the reality that they can't eat from their own university dining hall. They can't eat at restaurants either because of the high level of contamination. We've seen many restaurants around the globe create gluten-free menus, offer to come up with a unique dish for you, but is it safe enough?
Sunday, August 19, 2012
Denver Food Fair & Rudi's Twitter Prize Giveaway!
In Denver this morning gluten-free consumers, health advocates and eager gluten-free enthusiasts will be heading to Denver Merchandise Mart - 451 East 58th Avenue from 10am-4pm today. Expect around 100 local and national vendors such as Rudi's Gluten-Free Bakery who will be on hand to tempt you with delicious gluten-free cakes, cookies, breads, flour mixes and other product samples. It's an opportunity to speak with local restaurants, doctors, chiropractors and much more.
GlutenFreeG's
Rudi's Tortillas Prize Give-Away:
Begins: Sunday, Aug 19th
Ends: Satuday, Aug 25th
Saturday, July 21, 2012
PUBLIC SERVICE ANNOUNCEMENT
Dear Gluten-Free consumers and/or those who have ever heard of the Gluten-Free lifestyle movement,
The gluten-free movement has grown albeit entering near mainstream, is at a pivotal moment for improvement or destruction to our health. I need not scare you, but I challenge you to educate yourself more fully about gluten-free food ingredients and manufacturer preparation.
Gluten is the common name for the proteins in specific grains that are harmful to persons with Celiac Disease. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale and MUST be eliminated. Celiac Disease (CD) is a lifelong inherited autoimmune condition affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Even small amounts of gluten in foods can affect those with CD and cause health problems.
Wednesday, January 25, 2012
Hurry Up, Kettle Cuisine GF Contest Gluten-Free Product Review
Gree tings All, my good friends at Kettle Cuisine are hosting a really fun and east cotest for a chance to win a weekend getaway in Boston this Spring.
Learn more at their Facebook right away! They also created a short video to understand the contest even more on YouTube.
Rules: Take a pic of you with any of the Kettle Cuisine soup packages in a fun, interesting way and post it on their Facebook. Get all of your friends and family to vote for you!
Hurry, contest ends by Jan 31! Hurry!
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