Secaucus, NJ – Oct. 15-16, 2016
How To Sample Gluten-Free
1st: Ask smart questions & learn
2nd: If deemed GF safe then sample
(See top 10 tips below)
Attention NJ, NY, CT and Philly gluten-free lifestylists, if you live in those surrounding areas, please join me at the Gluten & Allergen Free Expo arriving in Secaucus, NJ (near NYC) on October 15th and 16th. Or if you know someone in this nearby area interested in gluten-free and allergen free packaged foods send them my news post and get this discount below:
Get 20% off
w/ code "ADVANCE"
(thru 10/14)
Why Doesn't Gluten Free =
Proven, Tested & Safe For Celiac Disease?
Why We Do Not Trust GF Cheerios
Share GF Fails On Social Media

Take Pix & Start Conversations
Always inquire about why/how/what brands are doing to ensure gluten-free transparency. Trust is earned, never granted without permission. Do not jump to sample something without a conversation first. Truly think about people's responses to your questions. Therefore at this food expo many brands will tell you that of course they are gluten-free, but really are they? Honestly, at nearly every food show I've been to I've found at least one brand who wasn't educated on gluten-free safe for Celiac Disease and reported it to the food show leaders.
Gluten-Free Event Sampling Tips:
- Do not sample without having a conversation first. Events are busy places.
- Start by asking why is gluten-free important to your brand mission? If there is no good answer, why would you bother supporting this company?
- Ask if brand is 3rd party verified. Whether yes or no, ask by whom do they test, how often and what level ppm testing is being done.
- If a brand doesn't test for gluten, even if it's made in a GF facility do not sample, ask for a testing protocol.
- Ask if brand ever had a positive gluten test in facility.
- If they make products in a co-packer what steps are taken to ensure there are no gluten mistakes and allergen contamination?
- Look around! Ask if there is any risk of cross contamination with use of appliances such as toasters, griddles, cutting boards, knives or products like butter, jam and cream cheese.
- Look at the ingredients and ask if they use artificial ingredients or unpronounceable ingredients run away fast.
- Ask if they are non-GMO project verified or if their product contain genetically modified food, if so, which ingredients and why do they use GMOs? Then laugh at them and run away :)
- Ask if brand members are familiar with Celiac Disease - the auto-immune disease responsible for the gluten-free lifestyle. If the staff is uneducated and knows nothing about the legit gluten-free lifestyle tell them you are disappointed, snap a pic and post it on social media.
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