Sunday, February 17, 2019

Why Gluten Free Dieters Still Have Symptoms


Still having gluten free symptoms? Despite your race, skin color, eye color, sex, or job, gluten related illness can strike. Modern science research has objectively showcased that any person, regardless of their heritage, often cannot ingest and digest food and beverage containing gluten resulting in a variety of auto immune related illnesses. 

Gluten related illnesses effects people differently, physically and internally, but carry a handful of similar symptoms despite the frustrating journey. Too many innocent people seem ill for a long period of time and cannot figure out how to treat themselves or receive bad medical advice causing damage to ones health. This road to diagnosis can be torture that lasts many years for some. Therefore, read through these gluten reduced behaviors vs gluten free behaviors and see where you belong today and how changes can be implemented to strive for a legit, gluten free lifestyle.


Tuesday, August 28, 2018

Happy Baby Organics Gluten Free Pouches


Happy Baby Organics clear packaging is just the transparency and visibility you need to provide your baby with the best organic food ingredients. And the best is the only option. From those early months when baby begins to explore beyond breast milk, Happy Baby Organics delicious variety of purees during that first year or a bit longer are a first hand recommendation! Especially early on, when you don't have the time or lack the energy, you don't have to make fresh baby food all of the time. C'mon you are an overloaded mommy and daddy on a busy schedule. The non-stop To Do list from your day time job working, cleaning, lack of sleep, and soaking in the baby moments are all in the mix.  If you are like us, sleep wasn't easy to come by, so having a trusted baby snack helped a few times per week and especially during traveling!

Clearly Crafted Baby Puree for Babies And Tots

With dozens of flavors and easy to open packs your kids are going to enjoy these organic baby food pouches and see their other awesome baby goods. 

Monday, January 22, 2018

Gluten Free Cheerios Evil Joke On Celiac Disease

What is with Gluten Free Cheerios evil joke on Celiac Disease? First, in 2015 Cheerios launch resulted in a recall of 1.8 million boxes. Two years later in late 2017, Canada rejects gluten-free Cheerios uncommitted attempt at legit gluten-free cross contaminated product safety and removes it from the country. Zoinks! Advocates from Canada our northern neighbor of USA deem Cheerios from parent company General Mills not suitable for gluten-free consumption.  Still eating fake GF Cheerios? Too many gluten-free consumers either don't know this news exists, aren't showing symptoms or living ill and in denial of gluten-free issues. Who can we jump on to blame?

No Definition or Standard For Gluten-Free Exists

Saturday, September 23, 2017

2017 Gluten Free & Allergen Free Food Show Oct 14 and 15

Attention all smart and health conscious shoppers in the tri-state area, October 14 and 15th is the Gluten-Free & Allergen Friendly Expo! This is a humungous opportunity to learn along with your family and close friends who support your health needs. It surely does take support to be 100% committed to gluten-free safety and no cross contamination. Whether you have Celiac Disease or on a strict gluten-free smart diet choice, some of these brands you should learn more about and get to know as they could be your new favorites. Below is the info you need to grab tickets on discount and serious tips to have a great show and not get yourself ill or ill-informed.



For 20% off enter code: 
ADVANCE 
(Expires: 10/13)

Thursday, July 27, 2017

Cross Contamination Is A Secret Killer




Stop using the phrase "Gluten-Free" 
and start using "Reduced Gluten"

In over 20+ years of managing Celiac Disease, I proclaim to you from the top of my lungs and bottom of my heart that gluten cross contamination is the #1 health issue facing gluten-free consumers today. Yet majority of gluten-free consumers do not take gluten seriously and lack a huge education to eat safely.  Most have either no idea of the phrase "cross contamination" or simply don't care how dangerous it is to consume a little bit of gluten in a public kitchen which scares me even more! It's my belief that these everyday cross contamination risks are damaging the entire gluten-free movement and keeping people secretly sick while they carry out their "normal" fake health focussed lives.




Have you worked at a restaurant or at least peeked inside a busy restaurant kitchen? It's a mad house of mastery with multiple chefs, cooks and runners on the line slicing, dicing, sautéing, baking and preparing dishes. In fact, it's quite beautiful at a nice restaurant to watch this unfold. You probably have at least seen it on TV or online cooking shows. However, when any gluten ingredients are involved, especially, wheat flour, an entire kitchen becomes cross contaminated and risks go up for you and me.