Friday, November 28, 2014

NoGii Gluten-Free Product Review



http://shop.nogii.com/


No Gluten
No High Fructose Corn Syrup
No Trans Fats
No Hydrogenated Oils
Balanced Protein, Fats & Carbs
Great Tasting

Who & What is NoGii 


I first found NoGii at a healthy natural food trade show, Expo East, years ago. It is founded by Celiac Disease diagnosed author, celebrity football wife, and news show personality, Elizabeth Hasselbeck. Elizabeth Hasselbeck has a lot going on with her new product line, NoGii (no gluten,) and has introduced 10 small bars, large bars, and protein powders.  Elisabeth is a fabulous gluten-free and Celiac Disease advocate making sure that gluten-free living reaches not just those in the main stream on the gluten-free band wagon, but deeper into the healthy and active gluten-free community.

Sunday, November 23, 2014

Healthiest Lifestyle On The Planet Excludes Gluten


Almost 18 years ago, I was forced to convert to the mysterious gluten-free diet with my Celiac Disease diagnosis. Nobody in my family or friends had ever even heard of what the heck gluten was and yet my current and long term health was now dependent on avoiding gluten without medication. It wasn't a nightmare though, because the more I read and learned, I realized that gluten was found in all of the the foods that I ate that were unhealthy, addicting and affected my sports aspirations and everyday health. Gluten-free food is sprouting, harvesting, swimming and grazing all around you... not found in a box.


Avoiding Medication Is Amazing!

There is no cure or Rx treatment for Celiac Disease. That may be scary to most people, but hallelujah for others!  Are you saying that I can treat myself and prosper by avoiding gluten, a grain found in certain grains that are commonly associated with obesity, food addictions and not be dependent on taking pills?  Amaaaaaazing! It is more complicated than that for me and others, but critics will tell you that eating breads, pasta, pastries and various other common wheat based products are perfectly fine. However, I think anyone with common sense will tell you that eating in moderation is fairly okay, but when you realize that avoiding gluten and wheat based products have show significant improvements in gut and brain health then perhaps you should make your own opinions about what's good and bad for you. When people diet they cut out the sweets and snacks, and those are mostly made from gluten and high sugars. The main stream media and the uneducated public will always believe alternative lifestyles are crazy, stupid or fads, because someone is always affected, such as wheat farming industry, and other culinary based gluten industries. Do you realize that most cultures in the world already adhere to a near gluten-free diet but tend to include cultural breads and pastries? Let's look at the low fat diets that had way too much sugar or calories in the products and were merely fads. For gluten-free living, there is no fad here, and there is no drugs necessary, just requires an honest education and will power to change bad American eating habits.



Obtaining A Food Education 
Saved My Life

I was tired of eating the same gluten-free foods everyday and knew that something better was out there than a basic salad, plain chicken, potatoes and the occasional gluten-free sweets. However, I didn't know what to do or where to find the unknown ahead. I went to farmers markets, read cooking books and and watched chef TV shows, attended lectures on gluten-free health, and asked family members questions who were wise, like my brother, a former organic farmer.  Gluten-Free diet has taught me about all of the amazing leafy green vegetables, alternative grains that have more protein, shopping for more diverse fruits, trying new things like making kombucha and nut/coconut milks, new spices and tasting new meat and fish products.  For the critics that tell you gluten-free dieting is unhealthy or dangerous if you don't have Celiac Disease, they are protecting themselves or hiding something. Yes. Everything I Just mentioned above is gluten-free unless it's contaminated in the farm, manufacturing kitchen, your own kitchen, or a restaurant kitchen with gluten because gluten is littered in the eco-system! Our Paleo ancestors and recent family survived for thousands of years on the countless yet basic options in the world with or without grains like gluten. So ask yourself, how are the thousands of food options that are legitimately natural, diverse in nutrients and minerals, unhealthy for those who are attempting a gluten-free diet without Celiac Disease? Simply it's not and it's a very healthy lifestyle if you gather a well-rounded food education that we rarely receive in an American family home and don't get in schooling.  American food is typically fast food, unhealthy coffee chains, hot dogs, burgers, chips and soda. How many of these are you consuming per week, per day? I plan ahead by bringing snacks like nuts, seeds, fruits and vegetable with me to work, on the train traveling, in the car, always having re-usable water bottles and other tasty and nutritious packaged treats that I use only when being active and exercising on the go, so that I don't subdue to impulsive 'cravings'.



Gluten Free Packaged Goods 
Only In Moderation

Gluten-Free products at Wholefoods, Sprouts, Wegmans, Natural Grocers and found at Walmart, Albertsons, Target and Safeway may be growing by the day and tastier than ever before, but are not actually good for your body and mind. The kid in all of us crave chocolate, bagels, easy dinners, pretzels and snacks, and we are so ecstatic to find a gluten-free option that is NonGMO, Organic, and we buy it at high cost and eat those food replacements as they're easy and don't require any cooking, just like me. As a newly diagnosed Celiac, or another auto-immune Disease, child who is just being a child, or the average converter to lose weight, must realize that these replacement options have very limited nutrition in them because they're processed, and you're not adhering to the gluten-free lifestyle correctly by choosing real food first. Gluten-free foods may be easing your Celiac Disease or other health and behavior needs, but you're not going to be long-term healthy and happy until you develop a holistic, full education on health and nutrition which starts with learning how to cook and why GMOs and other foods are may be dangerous for you. You don't have to replace anything from your former life, you should create new food from real natural ingredients and enjoy this second chance at living well with your family and friends. However, I have seen many new nutrient dense products with alternative grains, seeds, nuts, veggies and removed unecessary sugars, fats and carbs appearing in the market and that's a great sign ahead! It's fun to learn, it's invogorating to try new foods solo or with others (and you can share them on Instagram or a blog) and being in tune with  how your gut and mental health will save your life.



Listen & Look Carefully At Your Body Signals

Don't get grossed out by the body noises, appearance and scents that you create. They dictate your health and often guide you for change and treatment. Your bowel movements, stomach/gut and brain are not lying to you... The proof is is right there as you analyze yourself. Get more comfortable with what's happening inside and out and discuss concerns with family, friends or someone who may be able to connect with you and go to a doctor that is right for your needs. 


Thursday, November 6, 2014

Namaste Foods Gluten-Free Product Review

If you're gluten-free or have any food allergies, then you must know about Namaste Foods, or your life is about to improve dramatically! Namaste Foods has better ingredients and tastier products than typically found on gluten-free shelves. The team from Namaste Foods is real, passionate, healthy and wicked smart! Their products are NonGMO, top 8 allergen-free and certified gluten-free safe for Celiac Disease as they're committed to providing safe and delicious baking mixes and seasonings (breakfast, entrees, dessert treats) and quick meals like pastas and soups! I met Daphne and her team at Expo East food trade show and now I feel closer than ever to Namaste Foods as they're a regular in my kitchen cabinet.

Sunday, November 2, 2014

Celivites Gluten-Free Product Review


Today, let's chat about vitamins and supplements. It's challenging to find a legit gluten-free supplement that is gluten-free verified. In addition, supplements are debatable on their absorption value as people should eat smarter via food education, especially when being diagnosed with Celiac Disease or any other auto-immune or food related intolerance. Nevertheless, I've found a product that speaks to our targeted, yet diverse gluten-free health community, with a balanced and well absorbed supplement that can help you!

Monday, October 20, 2014

Kitchen Table Makers Gluten Free Product Review

About Kitchen Table Makers


The Kitchen Table Bakers offers a unique gourmet wafer crisp, made just about entirely from parmesan cheese! If you appreciate aged cheese such as a parmesan's scent and taste, but demand a strong and sturdy chip, then you will fall in love at your first hello. Kitchen Table Makers are a NY business first starting in their own kitchen during Summer of 2003.These baked parmesan wafer crisps are first grated fresh and flatten in just a few minutes in the oven. They were a Martha Stewart Made in American candidate as well as winning two gold awards from National Association for the Specialty Food Trade. 

Monday, October 13, 2014

Nona Lim Gluten-Free Product Review

Hello, Nona Lim!
Delicious, fresh and convenient for home 

If you're seeking a delicious fall and winter filling meal to warm you up for lunch and/or for dinner, Nona Lim artisan food products should be added to your shopping list. I loved them and they're all very consistent. With deep roots of Singaporean influence, these products are made from scratch and in small batches. Over 90 percent of the vegetables including many organic, are sourced locally nearby their home base of Oakland, California.  In fact, all soups, broth and noodles are certified gluten-free, non Gmo verified, dairy free, and some are vegan, without the use of additives or preservatives, commonly found in other products eaten today. Their products do contain soy. 

Friday, October 3, 2014

Our True Roots Tiger Nuts Gluten-Free Product Review

PreBiotic   Resistant Starch 
No Grain   No Gluten   No Nuts 
Vegan   Organic   Non GMO

Introducing Tiger Nuts from Our True Roots

What the heck are tiger nuts? Well they're not a nut first of all. I met a brand, Our True Roots, at a gluten free and allergen free consumer show and fell in love with Tiger Nuts immediately. Tiger Nuts are a vegetable, in fact they're super nutrient dense tubers that grow under ground, like most awesome super foods. Traces of Tiger nuts are over 4,000 years old and some sources say 4 million years old when our Paleo ancestors consumed Tiger Nuts as most of their diet. In fact, Tiger Nuts are led to be one of the inspirations from foraging to modern day farming...

Tuesday, September 30, 2014

Natural Products Expo East 2014 Blogger Favorites

It was an exciting few days in Baltimore assisting with the Natural Products Expo East We Blog Team. Led by the fantastic New Hope 360, a digital marketplace for suppliers, manufacturers, and retailers to connect healthy lifestyle industry news and people. Along with other bloggers, it was a remarkable opportunity for a group of committed people with same mutual interest of providing transparency and opportunity for all those committed to the natural foods mission.  See my top three favorites, Hampton Creek's Just Mayo, Suja Juice and Capellos or click below. 

4 food bloggers' favorite bites 

from Natural Products Expo East 2014

New Hope 360 Sep 30, 2014






Saturday, September 13, 2014

Natural Products Expo East 2014 Expectations



It's one of two exciting times of the year for 2014, Natural Products Expo East comes to Baltimore (the other show, Expo West, is in the Spring in California). Even though this is a trade show, I attend to shed light on what's happening for my community who need to know where to go, what to trust, and what's trending.

Thursday, September 4, 2014

Montana Gluten-Free Product Review







"Celiacs focus on their food and 

really appreciate good food..." 

Bruce Wright
Montana Gluten Free Farmer/Processor 


Montana Gluten Free is a proud to offer gluten-free and Non-GMO oats for everyone of all ages! Being Celiac Spru Association (CSA) verified also adds major respect to ppm gluten traces and trust in the marketplace.  I learned that Montana grows, mills, packages and markets healthy, gluten free food in carefully monitored fields where most of today's oat products are contaminated with wheat at the mills, ehem, Quaker. They're entire line of all purpose baking mix, raw oatmeal, oat bran, cream of oats and waffle pancake mix will delight families.

Tuesday, September 2, 2014

Maya Kaimal Chickpea Chips Product Review


Introducing my new favorite chip, Maya Kaimal - chick pea chips! I've been looking for a well formed chip to hold my dips and spreads. Preferably, my chip needs to be healthier than the alternative because most chips are still not "healthy" they're too guilty and lack some basics in my diet such as protein when snacking too often. Yes. I'm a chip-a-holic as it's my biggest food weakness! Chick pea chips are full of protein and fiber and are ideal alone or with homemade guacamole, hummus, tomato and onion salad as well as the occasional cheese or salsa for special occasions and football season! 

Monday, August 18, 2014

Attend Gluten & Allergen Free Expo In Northern NJ (Greater NYC - September 6 and 7th)



20% automaticall applied -
only for a limited time.
Another delicious Gluten Free Food Show!

It's coming again to the greater NYC area, Gluten & Allergen Free Expo will be in Secaucus, NJ on September 6th and 7th, 2014.  At this event, you'll learn about new brands that fit your lifestyle choices and some of your favorites may be launching new products. Act fast to win free tickets or 20% off. 

But don't only attend for the vendors because this year you should check out the schedule of classes and presenters, then gather your family and friends buy tickets or search for a hotel in the area and enjoy NYC, CT, or the beach.


Tuesday, August 5, 2014

FDA Gluten-Free Guidelines Arise


 
EDUCATE THE WORLD
As an old friend once said, "knowing is half the battle." These FDA gluten-free guidelines are not a law yet, but they're a step forward to deter the corruption in the gluten-free community from those who don't take it serious or are ignorant. And it's a mess! This is to educate owners, entrepreneurs, chefs, cooks, general managers, waiters, brands, marketers, retailers, brokers, neighbors and shoppers about the seriousness of gluten related cross contamination as a health concern that gluten is a damaging protein found in food grains that cause people to get very ill. The FDA has put together a guideline for how to label and prepare gluten-free in the USA which is behind many countries progression. Remember, despite it's many faults, shortcomings such as testing for <20 ppm levels vs testing for lower quantities, it's a good step into the right place and I am happy it's officially in the books. Take notes and learn more about the gluten-free lifestyle form @GlutenFreeG...

Tuesday, July 22, 2014

Trader Joe's Forced To Change Gluten Labeling


Knock Knock

Who's There?

Trader Joe's 

  Trader Joe's Who?

Leadership Woes

For many years Trader Joe's have claimed to be at the forefront of gluten labeling. But we all know that's a joke because their labeling is the laughing stock of the gluten-free industry. Why? They have been labeling g+ products for years that albeit may have no gluten ingredients, but admit these products are strongly believed to have all sorts of cross contamination concerns and tell shoppers on a strict gluten free lifestyle to avoid them! Hmm, that's a mixed message, isn't it?! That makes no sense Trader Joe's team.  In reality, this signifies that gluten-free food is being polluted with other gluten containing foods from either supplier, manufacturer or preparation, but their staff has been promoting is as a legitimate gluten-free product in the marketplace and Trader Joe's doesn't seem to care.  The heart wrench is that those innocent people with Celiac Disease, gluten intolerance, wheat allergies, and a variety of lifestyles that find gluten to be damaging to their health have been lied to.  This is a big deal and their lack of respect below could be interpreted that they don't care. 

Tuesday, July 15, 2014

Top 10 Gluten-Free Misconceptions


False Gluten-Free Statements From Actual People


  1. Cross contamination only effects people with Celiac Disease
  2. I eat Gluten-Free by only avoiding bread, pasta and pastries
  3. Eating at family or friends kitchens is not a big deal
  4. Most restaurant have a safe Gluten-Free menu
  5. Eating gluten once in a while is okay
  6. Gluten-Free labels are trustworthy
  7. Gluten-Free Will Cure Everything
  8. Corn chips are Gluten-free
  9. All wine is Gluten-free
  10. Healthy = Gluten-free

Why are these false and why are these dangerous you may ask? Simply because you can't say anything you want about anything without proving it. Don't we learn this as kids? Gluten-Free signifies that all inherent ingredients, manufacturing and preparation areas are all gluten-free and verified to be <20 ppm or much less of gluten contamination per FDA (and common sense). Most products in the world are "contaminated" on some level by other foods, it happens, by machines, people, or accidentally so you cannot trust everything until proven safe, and that goes for everyone, not just someone with Celiac Disease. 


In our society, restaurants and brands have been doing whatever they want with very little regulation. Consumers trust professionals, but it's their own fault to have been doing so. Are these professionals naive or are they simply lying to make profits effecting innocent people's health? We can't let this happen we all need to stand up for health safety. Good thing is that finally those opinions are starting to change! The FDA gluten-free guidelines go in effect in August 2014 and we'll all be watching closely  to see if brands and restaurants make changes to their existing offerings. 


Monday, June 23, 2014

The Gluten Free Craze - Is it healthy?

Eat more veggies!

There have been lots of chatter about gluten-free "diets" and "lifestyles"and whether they are healthy or not; Reference Wall Street Journal article. Together, let's review the food basics to help clear the air and educate each other on why the gluten-free lifestyle (when done correctly) is your road to a healthy, smart and long life ahead.  To elaborate, the following foods were created on the planet Earth without gluten. Gluten-free lifestyle choices are the healthiest and most likely the only, truly sustainable "diet" on the planet Earth...

Sunday, June 8, 2014

Wonderfully Raw - Product Review



Sequoia Cheney is going to be your new inspiration... 

She is the founder of Wonderfully Raw, and was diagnosed with type 2 diabetes, as she was forced to create lifestyle changes and chose to invent delicious food that was safe and tasty for herself and others.  

This story was the birth of My Coco-roons, to provide tasty treats for a targeted audience, but appeals to many more people because of it's great taste and naturally packed health ingredients. Often people stigmatize treats that are made as uniquely as these, but these would even fool the ignorant. Wonderfully Raw focusses on the best possible ways around providing raw ingredients where state laws may have some restrictions, Certified Gluten Free and Vegan, with verifications to back up their claims. 

Thursday, May 22, 2014

I feel ill and don't know why

Does that sound familiar? Well, it's been happening to me.  For the past few weeks I haven't been "regular" and although I follow a very strict gluten-free diet, sometimes sh** happens I am afraid of. I trust brands and I take low calculated risks at family and friends homes and occasionally a restaurant I trust.  Although my symptoms are classic Celiac Disease, I believe it's out of my control and need to explore an east coast specialist for analysis to see where/what is wrong with me.

I eat solid foods, smoothies, nuts almost no dairy, no corn, no shellfish, meats, veggies and fruit, what could be so bad about that, haha.  This hasn't happened to me in a verrrrrry long time, but I remain optimistic.  Life is good.




Wednesday, May 14, 2014

Dear FDA Gluten-Free Guidelines,



We can be happy and healthy if we avoid gluten free cross contamination risks.
Thank you for the steps ahead for gluten-free guidelines as the entire gluten-free community does appreciate your efforts, but there is still way too much confusion out there since there was no major public announcement to educate the good people of the world. Why not?

Sunday, May 4, 2014

Eat Your Way To Health Not Rx Drugs


Nature treats and even cures illness. Rx pills often lead to more pills. How incredibly lucky we are to choose our path. 

Everyday, people go shopping for their favorite foods. One shopper's preference may be fruits, veggies, pastas and chocolate, but another may not buy any fruits and instead buy mostly packaged and processed goods such as canned soups, pastas, breads and deli meat. This could be for preference, budget or a variety of other lifestyle and cultural reasons...

Tuesday, April 22, 2014

Gluten-Free & Milk-Free Matzo Brei Recipe

The east coast Jewish life is full of culture, moving stories, great energy and of course food! Once the quality of gluten-free matzo risen or lack thereof (pun intended) to the main grocery stores it was time to get back into matzo brei, a vivid past time memory of mine.  I used to make matzah from scratch and it never came out any good, it was just there, for me, as the gluten-free option. Enjoy my gluten-free rendition of the famous matzo brei recipe:

Gluten-Free matzo for @GlutenFreeG matzo brei recipe
Time: 

  • Prep: 5 minutes
  • Cook: 15 minutes

Serves: 

  • 4 people

Ingredients: (Organic when possible)

  • 1 large onion
  • 8 eggs
  • 1 cup "milk"
    • 1/4 soy milk
    • 1/4 almond milk
  • dash of salt and pepper
  • 5 sheets of matzo
  • dash of cinnamon (optional)
  • mushrooms (optional)

Gluten-Free & Dairy Free Matzo Brei recipe @GlutenFreeG
Cooking Instructions:

  1. In medium sauce pan, add tea spoon of oil and heat. Then add diced onions and continue to cook on medium. Optional: add a splash of chicken fat if you have some hanging around :) Gently sauté the onions approximately 10 minutes. Optional: if adding diced mushrooms add during 5 minute mark to gentle sauté mushrooms. 
  2. Meanwhile, beat the eggs, add salt and pepper and add 3/4 cup of your "milk into a medium mixing bowl and stir together. Take your matzo and run them under water to slightly soften them and also shake them dry once or twice so they don't drip. Crunch them into small 1/2 - 1 inch shapes and mix with the eggs gently.  Add the caramelized onions into the mixing bowl and mix altogether gently. 
  3. On low/medium heat turn on your saucepan and then add ingredients into the saucepan to resume cooking. After two minutes add remaining 1/4 cup of milk and turn all ingredients often while heating. Allow matzo brie to collect and turn it over and over to cook. As it heats it will shape and firm the egg, matzo, onion and milk altogether providing a nice aroma. Cook approximately 5-7 minutes. Do not over cook eggs!
  4. Serve and eat hot! Optional add sprinkle of cinnamon.
    Matzo Brei recipe @GlutenFreeG

    @GlutenFreeG Home

Friday, April 18, 2014

Green Festival NY & DC Coming Soon!

 GlutenFreeG Attends Green Festival NY & DC


What goes on @GreenFestival? Learning/Shopping/Living

Hey east coast peeps, Green Fest is here so grab your friends and family and explore the scene. The Green Festival, brought to you by Green America and Green Exchange, has been around for 13 successful years...


  • If you're curious or have an everyday interest in living healthier and more environmentally sustainable. Attend!
  • If you're interested in seeing the growth of organic, vegan and vegetarian products, sampling them and watching cooking demos. Attend!
  • Interested in shopping? Show your support for creative and beautiful eco-friendly and sustainable products. Attend!
  • Socialize with others, attend speakers and watch live music. Attend!


Green Festival NYC

April 26 & 27 (10-6pm)
Buy Your NYC Ticket In Advance, Green Festival NY Tickets here.
  • $10 online in advance
  • $20 door

Green Festival DC

May 31 & June 1 (10-6pm)
Buy Your Washington DC Ticket In Advance, Green Festival DC Tickets here.
  • $10 online in advance
  • $20 door
 Learn more about living gluten-free at GlutenFreeG.blogspot.com



Tuesday, April 8, 2014

The Ongoing Risk Of Dining Out Gluten-Free

Gluten Free Apps That Just Are Not Gluten Free!


I had just recently gone out to eat in Hoboken, NJ at a restaurant that was available via FindMeGlutenFree mobile application... (hint, don't use it)  It had good reviews and I had been there before, awhile ago, so I knew it was a frequently visited location with a lot of gluten-free food service experience so who are these gluten-free customers...

Wednesday, April 2, 2014

Trader Joe's Is Committed To FDA Gluten-Free Claims But There Are Risks



Hey, Trader Joe's, WTF?


As a leader in the "natural" grocery world, what's the deal Trader Joe's?


I've called, emailed, tweeted and spoke to store manager/s and asked them the same question... I'm so confused with all of your random g and gluten free labels that I don't know whom/what to trust. Why are you flip flopping and sort of kinda encouraging the gluten-free fad diet movement after all of the health movements showing gluten is a real concern? Therefore, I asked them, "Do you test your gluten-free products to verify your gluten-free claims on your labels?" The answer has been in the recent months, "yes and no"...


Wednesday, March 26, 2014

New FDA Nutritional Revision Leaves Out Gluten-Free Again



The folks at Fooducate have shared a draft of First Lady's Let's Move initiative to tweak the nutritional label for consumers to make better choices when they read labels. The conundrum with food labeling is that the majority of packaging is all product branding, butterflies, puppies, persuasive text, colors and other magical imagery. Of those consumers who decide to read the nutritional information, it requires intense concentration in store to do mathematics in their head to multiply serving size x info in the chart, attempt to understand what the % of daily value signifies and make an informed decision for themselves and their family. And who is making the decisions about what it all really means? There usually is hidden sugar, confusing fat data and lack of sourced ingredients to make a completely informed decision on whether this brand's product is any good or just another unhealthy snack that should only be eaten in moderation (at most).

Sunday, March 23, 2014

Zing Bars Gluten-Free Product Review



Zing Bars Are Fun, Exciting & Tasty. As You Can See they have a lot of items and color code them for easy shopping and findability. Founded by dieticians who for the north west who know a few things aout health and wellness.With a consistent flavor profile from 1st bite to last they're growing nationally so you should have these in your workout bag, work bag and pantry as a staple. 

Friday, March 14, 2014

Expo West 2014, Increase In Certified Gluten-Free But Not Majority



@GlutenFreeG

I spent the past weekend attending the largest natural products food and beverage trade show in the USA if not the world. This show is probably 3x as big as Expo East was in Baltimore recently. It was an eventful show that shed light on new ingredient trends and a deeper analysis from my Celiac point of view. I spent time with Steve Distefano from StrictlyGlutenFree.com, a gluten-free and allergen friendly shopping store and retail health food store on Long Island, NY unlike any other with the highest gluten free standards, kudos!


@GlutenFreeG


Gluten-free products were everywhere at EXPO WEST 2014. Many new products have obtained gluten-free certifications, self label, but still many didn't and therefore their labes were not justified to be safe for gluten-free consumers. Since neither the FDA nor other food governing leaders regulate and police gluten-free claims, brands continue to label without 3rd party certification, choose to self test at their own discretion or neither which is dangerous. The lack of gluten-free policing continues to effect the health of innocent gluten-free consumers, an outcry for public health decency. It's in all of our best interest to not trust gluten-free labels without conducting ample research... Continue supporting brands that have gluten-free certification or provide transparency into gluten-free claims (not all companies want to pay for certification but still can prove to consumer that they are gluten-free). Ask brands  if they test for at least the FDA guideline <20 ppm, but preferably <10 ppm or preferably <5ppm before purchasing. 

BEST OF WEST

@GlutenFreeG

@GlutenFreeG
My first press privilege was to vote for my top 3 products out of over 50 that were featured in this innovation category, Best of West. Since many of these had gluten and those that were gluten-free were not certified, my vote was narrowed. Pamela's Products' Figgies & Jammies in my opinion had the best combination of fun packaging, delicious taste, innovation in category along with commitment to gluten-free via gluten-free certification.


TRENDS

  • Giving Back - More brands show support to countries who make their product or hire victims of human trafficking, donating water, food to these foreign communities instead of donating % of profits. 
  • Water - Cactus and aloe break into the scene. Maple water seeking national distribution and  coconut waters expand into new pulps and flavors like lemonade
  • Milk - Algae, corn, flax milks should be added to your non dairy rotation
  • Plant Protein - Whey protein manufacturers now offer plant based, also.  As Vegan enters mainstream the natural food market innovators grow by demand.
  • Chips - Lots of chips and popcorn continue to break into the scene. Will all of these organic and non GMO brands survive?
  • Bars - Even more than chips, there are countless raw, plant, fruit, chia and even cricket bars. It's clear now which have too many added "natural" sugars and which are gluten-free, and allergen friendly with taste. 
  • Shapes & Flavors - Often products are launching new shape, textures and flavor combinations in unexpected categories. Re-inventing the chip, for example, is something I would support especially the ingredient base to be more healthy while being tasty and hold dips and salsas without breaking.
  • Nutrients - The gluten-free market was notorious for high sugar and/or calories without iron, omegas and other key nutrients and minerals. Brands felt pressure to match their gluten counterpart which typically was a lot of crap food to sell products to new gluten-free consumers who were dependent.  I noticed an effort to properly pack proper fiber, sugar, carbs, and protein more responsibly into food and beverages with alternative grains and natural fruits, flax, chia, quinoa, amaranth without added sugar, but there needs to be a lot more effort.... I have a few suggestions :)
  • Gluten-Free Labeling - Few companies choose to "certify" but when they do they are very proud of it... and few do their own gluten ppm batch testing and have the transparency behind their self labeling. But if I had to guess the total legit gluten-free safe products on the market that label their packaging remains < 30% safe for gluten-free consumers, not good! 

DISAPPOINTMENTS

  • Where Were Farm Fresh Fruits & Vegetables? All of these brands source their ingredients from farms all over the world and local, but I didn't see any of them at the show or I missed their booths.
  • Lack of Gluten-Free Accountability - It's still a non regulated disaster since FDA has not passed any binding laws and won't be policing brands to protect consumers.  Even at this show which is one of few Celiac and gluten-free consumer's only hope for the future there are still giant obstacles to face for true regulation in the USA food and beverage industry.