Look out your window, do you have property that is just wasted space for grass? Or do you have land for being more sustainable to have a small or even larger farming area?
As committed gluten free consumers in this world, we must stay in control without risks. Growing your own food is the primary way to regain the lost control and salvage your hard earned money from buying packaged food each week or even multiple times when you have to read labels and trust other brands for gluten risks. Having a small garden or a small farming space would be ideal for healthy living plan in 2016!
