Ladies and gentlemen, introducing a delicious energy bar for all gluten-free lifestylists. I've been taken to a whole new level of amusement, intrigue and satisfaction when it comes to shopping in the health grocery for a gluten-free energy bar. NuGo (Nutrition on the go) has jam packed full of protein, natural ingredients, and of course the feel good gluten-free certification on most of their products, but not all so read the labels. I've been excited for this Gluten-Free product review.
Monday, May 13, 2013
NuGo (Nutrition To Go) Gluten-Free Product Review
Ladies and gentlemen, introducing a delicious energy bar for all gluten-free lifestylists. I've been taken to a whole new level of amusement, intrigue and satisfaction when it comes to shopping in the health grocery for a gluten-free energy bar. NuGo (Nutrition on the go) has jam packed full of protein, natural ingredients, and of course the feel good gluten-free certification on most of their products, but not all so read the labels. I've been excited for this Gluten-Free product review.
Thursday, May 9, 2013
Interviewed by Extend Nutrition on GF Snacks
Gluten-free snacks gain momentum during Allergy Awareness Month
Extend Nutrition confirms gluten-free status of bars, crisps, drizzles and shakes
“We recognize the need for healthy, gluten-free snacks and foods, and have developed a line that is both gluten-free and healthy.” - Jonathan Lindberg, Extend Nutrition outreach manager.
ST. LOUIS, MO - Craig Franzblau takes gluten-free labels seriously and if he dines outs he makes sure the restaurant guarantees that the food it says is gluten-free actually is.
“I read every ingredient and always have a few gently asked questions to ask a human being before I purchase or put anything into my body,” he said.
Craig has celiac disease, an autoimmune digestive condition that causes damage to the small intestines and interferes with the absorption of nutrients from food. The disease is triggered by the consumption of gluten, which is found in wheat, barley and rye.
Monday, May 6, 2013
Best Cracker Is Crunchmasters Gluten-Free Product Review
CrunchMasters are indeed a fantastic crunchy cracker that you may not have experienced until today. I sampled a variety of their certified gluten-free multi-grain crackers, multi-seed crackers and kids crisps, but they also have a 7 ancient grain crackers, rice crackers and large club packs as well. They are made in the USA for gluten-free consumers especially the true Celiac who is seeking a better tasting, quality and variety during their snacking needs.
For me, a snacking beast, the Crunchmaster crackers come in handy during social events at home or should be brought to other home parties. They're specifically served best during exciting basketball, soccer and football home parties when the snacky cravings for hummus, cheese, sour cream and guacamole are always in one hand and a cocktail is in the other.
Product: Cruchmaster is the crunchies cracker on the GF market! How they precisely did this I don't quite know, but to be a certified gluten free product with this monster crunch is rare and awesome. Other gluten-free crackers snap or crunch in some form, but lack the natural flavors and mouth feel that these do, hence the name Crunchmasters.
Tuesday, April 2, 2013
Nuwi - Quinoa Smoothie For Everyone Gluten-Free Product Review
There has been a sharp rise of gluten free ingredient, quinoa, into the alternative lifestyle over the past 10 + years. I like this movement. What hasn't been done yet with quinoa until recently though, according to my research, is a delicious gluten free morning rich smoothie/snack drink to start your your day.
Sunday, February 24, 2013
Taste Your Bread With Rudis Gluten-Free Product Review
Rudis gluten-free bread review by @GlutenFreeG |
For awhile gluten-free breads were cheap, fluffy, holed, and not tasty. Then came Rudi's who has done it better. The good news is that Rudis gluten-free breads come in three improved tasty recipes and constantly innovating in a very competitive gluten-free bread category. There is so much innovation happening I'm hooked so far on this cinnamon raisin and excited for a nutrient dense multi-grain bread that can toast well.
Tuesday, January 29, 2013
Contamination Reality
Being gluten-free can be a bit lonely and at times you may feel socially separated. We've all felt that way and that's okay because we are different. It's important to understand and feel confident that you're not like everyone else because you can't eat gluten, a protein found in wheat, barley, rye, malts and more.
I was recently reading this article from Celiac.com about gluten-free students who are stepping up to the reality that they can't eat from their own university dining hall. They can't eat at restaurants either because of the high level of contamination. We've seen many restaurants around the globe create gluten-free menus, offer to come up with a unique dish for you, but is it safe enough?
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