Best Cracker Is Crunchmasters Gluten-Free Product Review

CrunchMasters are indeed a fantastic crunchy cracker that you may not have experienced until today. I sampled a variety of their certified gluten-free multi-grain crackers, multi-seed crackers and kids crisps, but they also have a 7 ancient grain crackers, rice crackers and large club packs as well. They are made in the USA for gluten-free consumers especially the true Celiac who is seeking a better tasting, quality and variety during their snacking needs. 

For me, a snacking beast, the Crunchmaster crackers come in handy during social events at home or should be brought to other home parties. They're specifically served best during exciting basketball, soccer and football home parties when the snacky cravings for hummus, cheese, sour cream and guacamole are always in one hand and a cocktail is in the other.

Product: Cruchmaster is the crunchies cracker on the GF market! How they precisely did this I don't quite know, but to be a certified gluten free product with this monster crunch is rare and awesome. Other gluten-free crackers snap or crunch in some form, but lack the natural flavors and mouth feel that these do, hence the name Crunchmasters.

Nuwi - Quinoa Smoothie For Everyone Gluten-Free Product Review

There has been a sharp rise of gluten free ingredient, quinoa, into the alternative lifestyle over the past 10 + years. I like this movement. What hasn't been done yet with quinoa until recently though, according to my research, is a delicious gluten free morning rich  smoothie/snack drink to start your your day.

Taste Your Bread With Rudis Gluten-Free Product Review

Rudis gluten-free bread review by @GlutenFreeG

For awhile gluten-free breads were cheap, fluffy, holed, and not tasty. Then came Rudi's who has done it better.  The good news is that Rudis gluten-free breads come in three improved tasty recipes and constantly innovating in a very competitive gluten-free bread category. There is so much innovation happening I'm hooked so far on this cinnamon raisin and excited for a nutrient dense multi-grain bread that can toast well. 

Contamination Reality

What's the latest in the world of gluten-free contamination?

Being gluten-free can be a bit lonely and at times you may feel socially separated. We've all felt that way and that's okay because we are different. It's important to understand and feel confident that you're not like everyone else because you can't eat gluten, a protein found in wheat, barley, rye, malts and more.

I was recently reading this article from Celiac.com about gluten-free students who are stepping up to the reality that they can't eat from their own university dining hall. They can't eat at restaurants either because of the high level of contamination. We've seen many restaurants around the globe create gluten-free menus, offer to come up with a unique dish for you, but is it safe enough?

Denver Food Fair & Rudi's Twitter Prize Giveaway!

Celiacs, today is a great day to be in the state of Colorado for Denver Metro Celiac Support Group's Sixth Annual - Incredible, Edible Gluten-Free Food Fair.

In Denver this morning gluten-free consumers, health advocates and eager gluten-free enthusiasts will be heading to Denver Merchandise Mart - 451 East 58th Avenue from 10am-4pm today. Expect around 100 local and national vendors such as Rudi's Gluten-Free Bakery who will be on hand to tempt you with delicious gluten-free cakes, cookies, breads, flour mixes and other product samples. It's an opportunity to speak with local restaurants, doctors, chiropractors and much more.

GlutenFreeG's 

Rudi's Tortillas Prize Give-Away:

Begins: Sunday, Aug 19th

Ends: Satuday, Aug 25th

PUBLIC SERVICE ANNOUNCEMENT

Dear Gluten-Free consumers and/or those who have ever heard of the Gluten-Free lifestyle movement,

The gluten-free movement has grown albeit entering near mainstream, is at a pivotal moment for improvement or destruction to our health. I need not scare you, but I challenge you to educate yourself more fully about gluten-free food ingredients and manufacturer preparation.

Gluten is the common name for the proteins in specific grains that are harmful to persons with Celiac Disease. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale and MUST be eliminated. Celiac Disease (CD) is a lifelong inherited autoimmune condition affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Even small amounts of gluten in foods can affect those with CD and cause health problems.