Embarking on the journey of composting can feel like stepping into a whole new world of sustainability and gardening joy. Don't fret and worry if you're a beginner – creating your own compost is a simple and fulfilling process that anyone can master. We all have to start from somewhere and try to optimize our lifestyle choices. As a Celiac or any type of gluten-free journey, you have a second chance at life. Your education on food ingredients, removing artificial foods and exploring the world of sourcing foods of all types includes composting to grow your own food in your backyard. Now, let's explore the steps together and create a warm, nurturing environment for your composting adventure.
Wednesday, December 20, 2023
Friday, December 15, 2023
Decoding the Gluten-Free Oreos: A Peek Behind the Ingredients
Hello cookie enthusiasts! The world of gluten-free treats just got a bit more exciting with the arrival of gluten-free Oreo cookies from Nabisco. For those who have been patiently waiting to enjoy the classic Oreo experience without the gluten, it seemed like a dream come true. However, let's take a closer look together at the ingredient list to see if these cookies are as delightful as they seem or if there might be a lot of room for improvement. Nabisco's gluten-free Oreos have brought a lot of joy to those with gluten sensitivities or celiac disease. Finally, a chance for everyone to join in on the Oreo fun without the auto-immune / toxic gluten-related attack. But, before we dive into the snacking adventure, let's chat about what makes up these sweet treats and whether they live up to the hype.
Wednesday, September 15, 2021
Covid 19 and Gluten Free Living
If you dine out, many restaurants are still only providing take out. Are they being more careful or the same to adhere to a strict gluten-free request? I continue to trust only the same, tiny amount of local restaurants and route them in our meal plan.
Meanwhile depending on which state you reside or travel to some allow you to eat indoors. At times it feels like you may be in a different word based on the amount of mask restrictions or openness. Nevertheless, communicating with a mask to a waiter with a mask provides more anxiety to those with restrictions on gluten based foods and with allergies. Simply because trust is built on verbal communication and non verbal cues in person.
Tuesday, March 2, 2021
Real Food Real Health Resolution
Who loves food? Who doesn't? Food is not only essential to our development from our early days but responsible for our ability to fight off challenges related to immune health, too. I believe we are what eat and we need to choose our delicacies in moderation. Can you eat veggies and fruits all day? Have you tried any new spices, teas, or fungi? Are you living a flexitarian lifestyle of both meat and plants? What we as gluten free peeps can't risk is flirting with foods that contain or have risk of cross contamination of gluten. This damages our health, visibly or silently. So keep saying, no, to those gluten everyday temptations and say heck yay to the world of fresh ingredients and less packaged or processed foods as you prepare your meals, snacks at home and when you leave the door. When you do choose a packaged processed food, eat them in moderation, mixed with an active healthy lifestyle, in the sun, and having fun all year round with those you love.
Sunday, September 29, 2019
NJ Gluten Free Nourished Festival October 5th and 6th
