Tuesday, April 14, 2015

Sunday, April 12, 2015

Udis & Smashburger Unite To Devastate Gluten-Free Safety


I can't tell you how upset I was after reading about Gluten Free Dude's finding that Smashburger used Udi's Gluten Free Bread (a once gluten-free leader) and failed an obvious cross contamination gluten-free test with a gluten free customer.   

Let's be very clear to those who manage a restaurant, servers and chefs along with those who are responsible at home to cook for gluten free family and friends:
  1. It's not okay to serve gluten free products in a cross contaminated area so wash, clean and/or separate all utensils and food much better.
  2. It's not okay to pretend you're promoting gluten-free options but exclude those with actual gluten related illnesses. Duh!

Thursday, April 9, 2015

I Heart Keenwah Gluten Free Product Review

 I heart Keenwah snacks


Imagine bite size square snacks that are perfectly shaped, crunch in your mouth and have desirable taste, ingredients and leave you satisfied. Welcome to I heart Keenwah, taking the quinoa snack to a whole new level and taste experience. The founder, Ravi, was touring Bolivia and learning about the quinoa grains. He immediately became smitten over a ready to eat snack and pitched the ideas to his grad school friends. They concept was born and they went to the kitchen mixing quinoa to find a crunchy treat as we see today in the cluster snacks.