Start your day or kickstart your afternoon
with ProYo Frozen Yogurt. I'm hooked!
I can't tell you how upset I was after reading about Gluten Free Dude's finding that Smashburger used Udi's Gluten Free Bread (a once gluten-free leader) and failed an obvious cross contamination gluten-free test with a gluten free customer.
Let's be very clear to those who manage a restaurant, servers and chefs along with those who are responsible at home to cook for gluten free family and friends:
- It's not okay to serve gluten free products in a cross contaminated area so wash, clean and/or separate all utensils and food much better.
- It's not okay to pretend you're promoting gluten-free options but exclude those with actual gluten related illnesses. Duh!
Imagine bite size square snacks that are perfectly shaped, crunch in your mouth and have desirable taste, ingredients and leave you satisfied. Welcome to I heart Keenwah, taking the quinoa snack to a whole new level and taste experience. The founder, Ravi, was touring Bolivia and learning about the quinoa grains. He immediately became smitten over a ready to eat snack and pitched the ideas to his grad school friends. They concept was born and they went to the kitchen mixing quinoa to find a crunchy treat as we see today in the cluster snacks.