Monday, January 22, 2018
Gluten Free Cheerios Evil Joke On Celiac Disease
What is with Gluten Free Cheerios evil joke on Celiac Disease? First, in 2015 Cheerios launch resulted in a recall of 1.8 million boxes. Two years later in late 2017, Canada rejects gluten-free Cheerios uncommitted attempt at legit gluten-free cross contaminated product safety and removes it from the country. Zoinks! Advocates from Canada our northern neighbor of USA deem Cheerios from parent company General Mills not suitable for gluten-free consumption. Still eating fake GF Cheerios? Too many gluten-free consumers either don't know this news exists, aren't showing symptoms or living ill and in denial of gluten-free issues. Who can we jump on to blame?
Saturday, September 23, 2017
2017 Gluten Free & Allergen Free Food Show Oct 14 and 15
Attention all smart and health conscious shoppers in the tri-state area, October 14 and 15th is the Gluten-Free & Allergen Friendly Expo! This is a humungous opportunity to learn along with your family and close friends who support your health needs. It surely does take support to be 100% committed to gluten-free safety and no cross contamination. Whether you have Celiac Disease or on a strict gluten-free smart diet choice, some of these brands you should learn more about and get to know as they could be your new favorites. Below is the info you need to grab tickets on discount and serious tips to have a great show and not get yourself ill or ill-informed.
For 20% off enter code:
ADVANCE
(Expires: 10/13)
Thursday, July 27, 2017
Cross Contamination Is A Secret Killer
Stop using the phrase "Gluten-Free"
and start using "Reduced Gluten"
In over 20+ years of managing Celiac Disease, I proclaim to you from the top of my lungs and bottom of my heart that gluten cross contamination is the #1 health issue facing gluten-free consumers today. Yet majority of gluten-free consumers do not take gluten seriously and lack a huge education to eat safely. Most have either no idea of the phrase "cross contamination" or simply don't care how dangerous it is to consume a little bit of gluten in a public kitchen which scares me even more! It's my belief that these everyday cross contamination risks are damaging the entire gluten-free movement and keeping people secretly sick while they carry out their "normal" fake health focussed lives.
Have you worked at a restaurant or at least peeked inside a busy restaurant kitchen? It's a mad house of mastery with multiple chefs, cooks and runners on the line slicing, dicing, sautéing, baking and preparing dishes. In fact, it's quite beautiful at a nice restaurant to watch this unfold. You probably have at least seen it on TV or online cooking shows. However, when any gluten ingredients are involved, especially, wheat flour, an entire kitchen becomes cross contaminated and risks go up for you and me.
Thursday, April 13, 2017
Grow Your Own Food - Super Simple Gardening Tips
Sunday, February 12, 2017
Wild Planet Chicken Breast & Tuna Review
Canned tuna is not all the same. Not even close. That's why a seafood company must respect the sea and the wild life therein before they can provide you with the best quality and tasting product available. Introducing, Wild Planet Foods, founded in 2004 with a mission that includes sustainable seafood and USDA organic products ranging from tuna, salmon, yellow tail, anchovies, sardines, mackerel and chicken.
(Wild Planet Chicken Breast USDA organic) |
Subscribe to:
Posts (Atom)