I can't tell you how upset I was after reading about Gluten Free Dude's finding that Smashburger used Udi's Gluten Free Bread (a once gluten-free leader) and failed an obvious cross contamination gluten-free test with a gluten free customer.
Let's be very clear to those who manage a restaurant, servers and chefs along with those who are responsible at home to cook for gluten free family and friends:
- It's not okay to serve gluten free products in a cross contaminated area so wash, clean and/or separate all utensils and food much better.
- It's not okay to pretend you're promoting gluten-free options but exclude those with actual gluten related illnesses. Duh!