Look at your meal and ask yourself if there is enough organic vegetables in them. Yes/No? Add more.
This is a question you should have during every meal; breakfast, lunch and dinner. In my humble opinion, your meals should have at least 50-75% of vegetables in every serving. These vegetables should be both raw and/or cooked, and you should be focussing on primarily organic foods as too many vegetables are being made with GMOs. Never eat a GMO as there is too little research done on long term testing for humans common sense says a food genetically made in a laboratory with chemicals unnatural to resist pesticides is unfathomably irrational.